5 egg whites. Or, maybe this version:  Mama’s Fresh Coconut Cake Recipe, Tags: baking, coconut, coconut sour cream cake, desserts, made from scratch, sour cream, sour cream coconut cake, southern desserts, Steve Gordon, Taste of Southern. PIG LICK'NS CAKE. 1/4 teaspoon coconut extract. Center the first layer on your cake board. I prefer the sheet cake only because I can carry it better and no chance of slippage. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut … Be Blessed!!! And, I do this the day I serve. I made this version of Coconut Cake to carry to my older brothers house  for our 2018 Christmas Eve family get together. To make the filling, mix together the sour cream and sugar in a medium sized bowl. Divide cake batter into evenly between 3 9” pans that have been greased and floured. Be Blessed!!! Spread the fi lling over the layers, stacking all the layers. I have made this coconut cake for many years as it is one of my husband’s favorites. I did forget the almond flavoring in the cake mix so I added it to the filling. Spread a little of the icing on your cake board or plate. It's my Mom's favorite cake so I usually make at least one a year for her birthday. Make the frosting first. Fabulous!Thank you for this recipe it is a keeper. Ready to do this? ★☆. It may take 5 days to make this cake, but it will be worth it once you take that first bite. Wow Wow Wow!! 473 calories; protein 3.4g; carbohydrates 67.7g; fat 21.9g; cholesterol 14.5mg; sodium 297.9mg. Store in the refrigerator for up to 1 week. I made this to take to a family function and everyone really liked it. Hi, Steve! Freeze the cakes before you slice them to frost much easier slicing. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. It is also very tasty when you use pineapple between the layers (with or without the coconut). Add the third layer to the top of the cake. So glad Jan and Billy are doing well, hope you continue to mend. Place the cake in an airtight container or cover tightly with plastic wrap. God Bless You, Steve. Wow! You make the frosting one day, refrigerate it overnight, then make the layers and assemble the cake the following day. Cake 1 18.25 ounce box classic white cake mix with pudding in the mix 4 tablespoons butter melted 3 eggs 1 cup sour cream 1 cup milk 1 teaspoon coconut extract 1 cup sweetened flaky coconut . Required fields are marked *, Rate this recipe Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it bakes. Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours. At the moment, my cake is on day three of sitting in the refrigerator. When ready, remove frosting from refrigerator and stir well once again. But, with the sour cream and coconut, I’d say it would last for 5 days or so in the refrigerator. Hi Steve, We always love it when she made it. I hope you’ll like it. The frosting is very liquidy, and that liquid seeps down into the layers as the cake spends some time in the refrigerator. ★☆ If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prepare your cake layers the next day and let them completely cool before your begin assembling your cake. Merry Christmas Steve!! Let the cake sit out for about 2-3 hrs for the cake and frosting to soften and moisten back up before serving or else it can taste stiff and dry coming out of the fridge. I’ll try to let you know what the rest of the family thinks about it in just a few days. Dec 13, 2020 - Sour cream coconut cake is easy, delicious and perfect anytime or for any occasion. I've never refridgerated this for more than 1 day and it tasted fine - definitely long enough for the flavors to meld. 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