Stir in the flour, coconut and milk. Baked at 350 for 30 minutes and then added a sheet of aluminum foil to prevent burning and baked another 10-15 minutes. Next time I might cut back on the sugar.....it was very sweet. It forms it's own thin crust thanks to the flour, so it's a very easy yet elegant pie. NOTE: I’m using sweetened coconut flakes in this recipe. It made it's own crust and was perfect cream pie consistency in the middle. Best way to mix all the ingredients in a blender you will have the perfect pie 1 cup of sugar is the best I been making the pie over 20yrs enjoy Bonabotite! for a differant take I though all ingrediants in bender and mixed came out perfect and can out more as a creame pie. Heat oven to 350℉ (180℃).. Allrecipes is part of the Meredith Food Group. It made it's own crust and was perfect cream pie consistency in the middle. In a large bowl, whisk the melted butter with the sugar. Print Ingredients. Heat oven to 350°F. Otherwise it was soft coming out and set up nicely. In a medium bowl, mix together sugar, flour, and salt. Pour into a greased 10 inch pie plate (it will fill pan to top). Its origins are pretty vague but a lot of people think it came from the South because of how popular coconut custard pie … This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you'll ever make! Please enable all cookies to use this feature. MORE+ 3/4 cup coconut flour; 1 3/4 cup coconut milk, unsweetened (13.5oz can) 1 cup nestle table cream (8oz can) Flaked coconut is cut into small pieces and is drier than shredded coconut. Here's my leaned down version. This impossibly easy coconut pie is legendary among the Bisquick™ community. https://tastykitchen.com/recipes/desserts/crustless-coconut-pie However, her version was high in fat and calories. Pour into pie plate. pie plate. Simply combine all ingredients in a blender before baking. Amount is based on available nutrient data. Next week when I go to visit my parents I'll make it for them.They will love it too! This pie is yummy and makes it's own crust. https://www.food.com/recipe/carols-no-crust-coconut-pie-116290 Read coconut packages closely and you’ll notice that there are two types available: flaked and shredded. This pie is SO easy and delicious! We topped it off with whipped cream. Heat oven to 350℉ (180℃). Bake until knife inserted in centre comes out clean, 50 to 55 minutes, cool. PERFECT!! Really soupy in the middle. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Divide the mixture between the pie plates and bake in the … Thanks Amanda :). I ended up putting it back in the oven for almost 20 minutes longer than it should have been and it still didn't cook in the middle. Grease and flour a 9 in. CRUSTLESS COCONUT PIE 1 cup granulated sugar 1/4 cup (1/2 stick) butter, melted 2 eggs 1/2 teaspoon vanilla extract 1 cup evaporated milk 1/4 cup all-purpose flour 1 cup flaked sweetened coconut Preheat oven to 350 degrees F. Lightly grease an 8- or 9-inch glass pie plate. vanilla. Pour in to greased and floured pie plate. Pour into a buttered 9" deep dish pie … Easy, right? CRUSTLESS COCONUT CUSTARD PIE : 1/2 c. all purpose flour 1/2 c. sugar 2 c. milk 4 eggs 1/4 c. butter, melted 1 tbsp. Place 1/2 cup coconut in each of 2 shallow, lightly greased 9" pie plates; pour half of filling mixture into each pie plate, stirring gently to distribute coconut. Next time I might cut back on the sugar.....it was very sweet. Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. We topped it off with whipped cream. I made it the other night (I did add less sugar more coconut) everyone Loved it especially my British boy. In a mixing bowl combine sugar and melted butter. 5 from 1 vote Print Pin Rate I did advise from all...use 3 eggs, used glass pie plate (sprayed with pam), use 1 cup sugar, bake 40 minutes at 350...wasn't soggy then. https://www.southernliving.com/desserts/pies/crustless-pie-recipes COCONUT PIE (CRUSTLESS) 4 eggs 1 3/4 c. sugar 1/2 c. self-rising flour 2 c. milk 1/4 c. butter, melted 1 c. coconut 1 tsp. Crustless coconut custard pie. Tasted eggy. Add the eggs and beat until smooth. Preheat oven to 325 degrees. Retro Coconut Impossible Pie Impossible Pie. Fiber 0.5g 2%. Next time I might cut back on the sugar.....it was very sweet. Carbohydrates 1.4g 0%. Saturated Fat 3.8g 24%. Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Combine first 7 ingredients in container of electric blender and process for 10 seconds. You can update your privacy settings to enable this content. Cholesterol 58mg 19%. Place all ingredients in blender container. Sodium 31mg 1%. Percent Daily Values are based on a 2,000 calorie diet. Bake at 350° for 25 to 30 minutes or until … In medium bowl, stir all ingredients until blended. You’ll also need a pie crust. Congrats! Cover and blend on High 15 seconds. Pour into a buttered 9" deep dish pie plate. Sprinkle the nutmeg on top of pie and bake at 350 for 45 minutes Crust will form on the bottom. PERFECT!! vanilla. Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. Unless you really like it sweet. Grease pie plate, 10x ½ inch. In a large bowl, whisk the melted butter with the sugar. Put all ingredients into the blender except the coconut and blend for 2 minutes on low. Get a taste with these, This easy coconut pie is great on its own, but try serving slices with, This is one of our favorite back-of-the-box recipes, and yours too, it seems — more than 600 of you have positively reviewed this recipe. There’s really no trick to pulling off this recipe, it truly is impossibly easy. No gift befits the food-obsessed people in your life like a cookbook. Mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. No disrespect to Amanda but the directions were kinda vague for someone who hasn't made pies before. https://www.recipezazz.com/recipe/impossible-coconut-pie---bisquick-26082 It made it's own crust and was perfect cream pie consistency in the middle. You’ll also need a pie crust. Stir in coconut. https://www.food.com/recipe/fast-and-easy-coconut-custard-pie-74620 This impossibly easy coconut pie is legendary among the Bisquick™ community. In a mixing bowl combine sugar and melted butter. Easy, right? Add comma separated list of ingredients to include in recipe. Sugar Free Crustless Coconut Custard Pie {Dairy Free, Gluten Free & Low Carb} Amount Per Serving (1 g) Calories 98 Calories from Fat 79 % Daily Value* Fat 8.8g 14%. https://www.allrecipes.com/recipe/12161/impossible-coconut-pie-i Add the eggs and beat until smooth. Cover and blend on High 15 seconds. This pie is SO easy and delicious! You saved No Crust Coconut Pie to your. Either way you slice it, this is a fantastic low carb pie. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. … Place the milk in a large mixing bowl. Your daily values may be higher or lower depending on your calorie needs. Marla’s Crustless Coconut Pie has been an amazing hit with THMs around the globe! I think thats because you take an egg out. Beat with electric mixer or whisk until creamy and puffy and light in color. You can use either flaked or shredded coconut — though we prefer the moist texture of shredded coconut. … Add the sugar. Some extra directions would have helped like if you dont have deep dish pans or how to convert self rising flour etc. Add review or comment: Did I make it incorrectly? Place all ingredients in blender container. COCONUT PIE (CRUSTLESS) 4 eggs 1 3/4 c. sugar 1/2 c. self-rising flour 2 c. milk 1/4 c. butter, melted 1 c. coconut 1 tsp. Serve this for Resurrection Sunday, Mother’s Day, or any day dessert and even non-THMs will reach for another slice! Bake at 350 degrees for 40 minutes or until set. Stir in the flour, coconut and milk. 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