I am not saying that these malpua are super healthy but in comparing to traditional one this recipe requires less sugar, ghee and of course time. They are the most beautiful Malpuas I’ve seen til date. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … Note – To fry malpua, take a wok ( तयी) with a flat surface. Similarly add all the fried malpua based on the size of sugar syrup bowl. Then using a ladle, add dollops of the batter and fry the malpua’s. Less calories and less time consuming malpuarecipe Similarly add all the fried malpua based on the size of sugar syrup bowl. I’ll be making this again for sure! Hi Renu, that’s really sweet of you and thanks for trying the recipe . How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Drop the fried bread slices in the sugar syrup and immediately pick from the syrup and keep it in a separate plate. Thank you for the post, my family loves them. also, whisk the batter smooth without having lumps in batter. Tips for preparing Malpua Recipe. Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. Malpua is an Indian pancake which is a delicious item for dessert. Holi has always been one of my Favorite festivals, the color, the food, the ambiance, and my loved ones…..Word simply fail to express the feeling …but If I have to, it’s Priceless! It is one dish that is famous in all most all Indian states but the preparation differs from region to region. Malpua without sugar syrup; Malpua dunked in sugar syrup. Malpua batter should be in right consistency. If I want to prepare traditional way without baking soda or powder, I keep the batter overnight before making Malpua. Add cardamom powder, saffron threads. Going to make them tonight. Malpua is a crispy deep-fried flat pancake recipe that is dipped in the sugar syrup and served with Indian meals as a part of the dessert. Try this easy, yummy Malpua for the Holi and enjoy the festival ! 3. Malpua (without sugar syrup) step-by-step recipe with photos. The batter is prepared from flour, milk and few other flavoring agents. Whisk to make it smooth. Today recipe is my take on the preparation of Malpua. Let’s get started. Dip hot malpua in hot sugar so it can absorb sugar syrup nicely. Heat oil or ghee to deep fry malpua. Gradually add milk and combine to make a lump free batter that is slightly thick. malpua recipe | malpura recipe with detailed photo and video recipe. Feel free to leave your comments and feedback. If it rises to the top immediately, oil temperature is just right. In a large bowl, add all the malpua batter ingredients and whisk to form a smooth lump-free batter. Add a drop of batter to the oil. Some make flat pancake type Some make little bit fluffy Like pakora. They are Indian pancakes made using flour + milk combination. Top with rabri if you wish and serve immediately for best taste. If u need Crispy bread slices skip the step 4. Malpuas are especially served during festival seasons like in Holi, Diwali, etc. Cook both sides till golden. Remove … Add the remaining milk and make a smooth, lump free batter. 2. After all, the top contenders for our attention are gajar ka halwa, hot chocolate, jalebis and what not. Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in.. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Great recipe for Malpua (Without Sugar Syrup). Oct 15, 2016 - Find step by step Instant malpua recipe with rabri prepared under 30 minutes. Malpua will not absorb the thicker sugar syrup. First, I am going to share my family recipe. You can deep fry one by one or 2 to 3 based on the size of pan. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html So this Holi, try my recipe for How to Make Instant Malpua and surprise your loved ones. Then continue simmer for a few minutes. Consistency of batter should be neither too thick nor too thin. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … Splash some oil on the top if needed. So much hard work we have to do for it .But u have made it fantastic. Step by Step Process to Make Instant Malpua . Add the cooked malpua to the sugar syrup immediately.Soak for 2 to 3 minutes.Flip it and soak both the sides. The Sugar Syrup should not be too thick. Deep fry the remaining malpuas, soak in syrup. Whereas the sugar syrup takes hardly 5 minutes. In a wide bowl, take 1/4 cup of crumbled or grated khoya. Now the sugar syrup is ready. 1. Traditionally, they are fried pancakes dipped in saffron+cardamom flavoured warm sugar syrup and served warm along with kesar rabdi. The recipe is absolutely easy and you can totally customize it as per your need. The time required to prepare malpua recipe … Oil should be just 1inch in height ( like frying jalebi). If malpua puffs up in oil, use two ladles, press it well while removing it from oil. What an amazing recipe! Malpua may bulge and puff up if the oil is more.To make flat malpua, oil should be less. You just have to prepare the batter for the Malpua and sugar-syrup to dip the Malpua. Remove after 2 to 3 minutes by draining the excess sugar syrup. No sugar syrup is required. I have shallow fried the malpua instead of deep frying. Let it come to a boil on medium heat. Flip it and soak both the sides. Fry the malpua on both sides until it turns into golden colour. The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started ! This helps to make the malpua flat and drain the excess oil too. Simmer the flame to low to medium and pour one small ladleful of batter to the oil. Mawa Malpua is a delicious and traditionally popular Rajasthani breakfast/dessert. So batter should be slightly thin and right in consistency. Fry till golden brown from both sides, it will take around 4-5 minutes. In a large bowl, combine together flour, semolina, sugar, fennel seeds, and crushed pepper. Holi is just around the corner and I cannot get started with the celebrations without these Instant Malpua and My Best Gujiya Recipe. To make malpua batter, take crumbled khoya in a bowl. Soak for 2 minutes by flipping it once. Perfect for Holi Dessert and can be kept in the fridge for 3 days. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. But please take care of the below points to prepare the perfect Instant Malpua Recipe. The malpua looks so divine. I know my family will just love these! instant malpua recipe ... use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. Arrange in a plate and garnish with chopped nuts. for more dessert recipe please click on name- besan barfi , instant peda , milk cake , mysore pak , chandrakala , gajar halwa , coconut barfi , khajur barfi . I love anything that’s soaked in sugar syrup, like gulab jamun; and these pancakes will be my new favorite too. To make instant Malpua, I just add baking soda in my traditional batter. Serve hot! finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. We are looking for … In a large pot, add sugar, water and whisk to dissolve. Rest the batter for 10 to 15 minutes. Make sugar syrup by boiling for few minutes. Add 1/2 cup warm milk. Similarly if the batter is too thin, malpua may disperse in oil with lots of  big holes in it. Once the batter is ready, you have to pour it into the pan and dry the Malpua. The batter of these crispy sweet pancakes is made from whole wheat flour. Heat oil or ghee in a flat bottomed kadai or pan. In this recipe I have used my instant khoya recipe to make instant rabri. Storage: the Instant Malpua's can be stored in the fridge for upto 3 days in an air-tight jar. Need to spread it – to fry malpua, oil or butter preparation differs from region to region will! Let it come to a platter and decorate with dry fruits, rose petals and even coconut powder top... 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