Smooth the top out. Because coconut flour is naturally dry, it takes a certain amount of experimentation to make sure that recipes that use it, like this tender coconut cake, come out moist. Wonderfully moist and fluffy, this delicious coconut flour cake is a real treat for anyone who loves coconut. Try to measure it by weight. I honestly didn’t think it would be possible to come up with a low-carb sugar-free cake with both great texture and flavor that rivals regular cake. After chilling, add the cream cheese and powdered sweetener to the whipping cream mixture. Combine butter and sucralose in a mixing bowl; beat with an electric mixer until creamy. Once the boiling point is reached, remove from heat. Ingredients: coconut flour, butter, erythritol, baking powder, vanilla extract, coconut cream, cream cheese, eggs. A few of my favorites are: I typically publish a new recipe once or twice per week. . I’m not a big fan of frosting personally, and without it, I can classify this as a “breakfast cake”… but if you wish to frost this cake, here are a few options: If you plan on frosting the cake, do cool it completely before doing so. In a large bowl, sift together coconut flour, baking soda, and … It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Beat everything together with an electric mixer until it reaches a smooth, frosting consistency. YELLOW CAKE WITH CHOCOLATE FROSTING | KETO, GLUTEN FREE This buttery yellow cake is perfectly moist and absolutely delicious, especially when topped with a creamy chocolate frosting. This low carb coconut cake uses grated yellow squash, which doesn’t need to be cooked. Coconut flour … You can keep the leftovers in the fridge, wrapped in plastic wrap or in an airtight container, for 4-5 days. I can’t wait for you to try this amazing dessert. It’s not easy to come up with the correct ratio of coconut flour, eggs, and liquids. Incredibly moist and fluffy, this is one of my husband’s favorite cakes (another good one is this keto pound cake). So you can’t just substitute coconut flour for another flour in a recipe. Made with almond flour and coconut flour, this moist and fluffy cake is the BEST low carb birthday cake … And please use full-fat coconut milk. Coconut Flour – You can sub almond flour , but you’ll need four times as much. So first up is this classic yellow cake recipe that I am considering for munchkin’s birthday. keto specialty ingredients used in this coconut flour cake keto recipe: Here is a list of the Keto Speciality Ingredients that I used to make this delicious mouth-watering keto quick bread recipe. It uses coconut flour exclusively, plus eggs, butter or oil, and honey or maple syrup. Preheat oven to 350 degrees Generously grease the bottom and sides of an 8-inch nonstick round … I’ve been baking quite a lot with almond flour (this almond flour cake is excellent). Combine coconut flour, coconut, baking powder and salt in small bowl. Also, the recipe is gluten-free, dairy-free, and … Absolutely. LOW CARB YUM. Please read the disclaimers in our. Richly aromatic with butter, vanilla, and almond, this Low-Carb Keto Vanilla-Almond Yellow Butter Cake has great flavor and texture, and just 4 g net carbs per serving! Simple steps to prepare these tasty treats, Keto Chocolate Cupcakes with Nutella Frosting, Keto Strawberry Cream Pie with Pecan Crust, Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Low Carb Pizza Casserole – Gluten Free & Keto, Keto Peanut Butter Fudge Recipe with Cream Cheese, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Stuffed Portobello Mushrooms with Spinach & Artichoke, Keto Gluten Free Orange Cranberry Bread Recipe. This really is my best ever chocolate cake. You whisk all the ingredients together in one bowl to create an indulgent… , unsweetened, full fat (mix it well before using). Add the dry ingredients to the bowl of the wet ingredients and mix well. ALL RIGHTS RESERVED. Place the mixture in the refrigerator to chill for two hours. This easy keto birthday cake is a low carb twist on the classic vanilla birthday cake! Copyright © 2020. Coconut flour is a fantastic alternative to refined wheat flour when following the keto diet because it’s so nutrient-dense. It’s keto, gluten-free, and very low in calories. Prep: 5 minutes Cook: 2 … For this keto mug cake, you can make it peanut butter, chocolate, or vanilla. To keep the plate clean, you can line the … Kosher salt: If using fine salt, you should use less of it. In a large bowl, whisk together the eggs, powdered sweetener, stevia, melted butter, extracts, and almond milk until well combined. Let the cake cool for 15 minutes, then invert it, bottom side down, onto the cooling rack and allow it to cool 15 more minutes before slicing into 8 slices. In a small bowl, combine the coconut flour, coconut, baking powder and salt. Stir … It’s a great source of dietary fiber, protein, and healthy medium chain … Simply whisk all the ingredients in one bowl, in the order listed. Chocolate cupcakes with peanut butter frosting. It’s very absorbent, so each extra gram can make a difference. If the batter seems too thick, add a little water. But readers with nut allergies have emailed me, asking for alternatives. For keto version, just lightly whip the coconut oil with the mixer, then add in the egg yolks and whip together until combined then add in the monk fruit sweetener along with the flour and other … Baking powder: Make sure it’s fresh, and (needless to say) use gluten-free if needed. I typically publish a new recipe once or twice per week. The ingredients in Keto Apple Cake come together in just the right ratio to make such a special “crumb”. Line cupcake pan with six liners, set aside. Want the new recipes in your inbox? Canned coconut milk: Remember to mix it well before using it. Such a...Read More » If you love coconut and want a more prominent coconut flavor, you can enhance it by using 1 teaspoon of coconut extract in the batter instead of the vanilla extract. In large bowl, whisk together eggs, Swerve, stevia, melted butter, extracts, and almond milk until well combined. It’s so easy! Nutrition info is approximate and may contain errors, so you should independently verify it. Bake the cake in a greased nonstick cake pan, about 20 minutes at 350°F. 122kcal Calories | 4g Carbohydrates | 4g Protein | 10g Fat | 6g Saturated Fat | 97mg Cholesterol | 196mg Sodium | 78mg Potassium | 2g Fiber | 1g Sugar | 294IU Vitamin A | 34mg Calcium | 1mg Iron, Ultimate Guide to Baking with Coconut Flour ». Combine the whipping cream, liquid sweetener and butter in a saucepan over high heat. This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto! Recommended and linked products are not guaranteed to be gluten-free. You’ll only need a few simple ingredients to make this tasty cake. Add egg … By skipping that step, this keto coconut cake comes together with a little less effort. Place one of the cake layers on a cake plate, flat side up. Keep whisking until the batter becomes smooth and free of lumps. Yellow Cake {coconut flour} This light, grain-free yellow cake recipe is in my cookbook, The Healthy Coconut Flour Cookbook. And who doesn’t want cake for breakfast! Keto Birthday Cake Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Ingredients in Keto Apple Cake with Coconut Flour. I need it! Using a rubber spatula, stir in the kosher aalt and baking powder. Keto Yellow Cake Ingredients: 2 3/4 cups almond flour; 1/4 cup coconut flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup butter softened; 1/2 cup Swerve Granular; 1/4 cup monk fruit sweetener; 5 large eggs room temperature. The coconut flavor comes through but it’s not prominent or overpowering. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. I had to experiment several times before I reached perfection, but I have to say that this delicious coconut flour cake is well worth the trouble. Chill for two hours. Yes, coconut flour is a delicious keto low carb flour containing only 8 grams of net carbs per 1/4 cup. That’s also why I don’t frost this coconut flour cake, although you certainly can if you wish. Blend in dry mixture. Plus, it makes a lovely single-serve keto birthday cake if you use my keto coconut frosting. Some of the powdered sweetener can be replaced with an unflavored protein powder to reduce sweetness. The exact measurements are included in the recipe card below. Coconut flour baked goods don’t have to be dry! I needed a few tries with this recipe to make sure the coconut flour cake stayed melt-in-your-mouth moist but was still sturdy enough to hold up to layering and frosting. It's easy to make a healthy sugar-free pineapple upside-down cake from scratch at home. Leave out the shredded coconut and replace the coconut extract with vanilla extract for a plain vanilla cake. Using the same rubber spatula, transfer the batter to the prepared cake pan. Here are the details: eggs — Almost always needed with coconut flour, eggs create a light, leavened cake. This easy cake recipe is also keto friendly, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Spoon the batter evenly into a six cupcake pan with paper liners in each cup. Defrost them overnight, or in the microwave on 50% power. Add dry ingredients to wet ingredients. Your email address will not be published. Spoon batter evenly into cupcake liners. This gluten free cake batter is low carb keto friendly but so tasty! You can probably use a granulated sweetener instead. I make it often because we both feel it’s quite appropriate as the occasional breakfast. Stir in the vanilla extract and xanthan gum. Coconut flour: An excellent flour substitute. … KETO COCONUT CAKE RECIPE & REVIEW If you're like me, I NEED cake in my life... At birthdays, new years, weddings.. or just for every day eating. Preheat oven to 350 degrees Generously grease the bottom and sides of an 8-inch nonstick round cake pan with unsalted butter. Beat again to combine, about 20 seconds. Add water. In large bowl, whisk together eggs, Swerve, stevia, melted butter, extracts, and almond milk until well combined. Sweetener: I use stevia. One of the advantages of this coconut flour cake is that it’s so low in calories. Filed Under: Dessert Recipes Last updated on September 27, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. This is in contrast to almond flour baked goods that are very tasty but tend to be calorie-dense. Keto Coconut Flour Cupcakes (Contains Dairy) – Hey Keto Mama. Heat whipping cream, liquid sweetener and butter in saucepan until boiling point reached. This tender yellow cake has a sweet pineapple topping and only 3 net carbs per piece! You won’t believe how easy it is to make this classic cake keto-friendly and gluten-free! Stir in vanilla extract, and xanthan gum. Chocolate Keto Mug Cake In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Use a spatula to … Whip up this easy coconut flour mug cake for dessert in 90 seconds. Beat with electric mixer until smooth and at frosting consistency. Coconut flour and almond flour are great to use while doing keto and help keep everything with low net carbs. Place the pan on a cooling rack. Preheat oven to 350’F. Add the almond flour, coconut flour, sweetener, gluten-free baking powder, sea salt, and egg. For a light and airy cake that holds up to being cut into slices, I’ve found that mixing the two flours work best. Bake until the edges are golden brown and pull away from the pan and a toothpick inserted in center comes out clean, about 20 minutes. This may or may not be advantageous to you. Ingredients ½ cup Butter softened 8 oz Cream Cheese softened 1 cup Low Carb Sweetener 5 Large Eggs ¼ cup … In a medium bowl, using a hand whisk, whisk together the eggs, coconut milk, stevia and vanilla. The cake will not brown on the top. You can also freeze individual slices in freezer bags. Here are the basic steps: Mix the ingredients. Vanilla extract: Try to use pure vanilla extract, not the artificially flavored stuff. 2 teaspoon vanilla extract; 1 cup heavy whipped cream or almond milk; Instructions: Preheat oven to 325F. Want the new recipes in your inbox? Add cream cheese and Swerve. Baking with coconut flour is challenging because it’s extremely absorbent. This keto coconut flour mug cake is the most delicious keto vanilla mug cake with only 4.9g net carb per serve. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. In addition to this cake, I have quite a few coconut flour recipes that I make regularly. Also, note that a 1/4 cup of coconut flour contains 10 grams of fiber which is 5 times more than all-purpose wheat flour. Add … The texture of this cake is like those we all enjoy — utterly moist! There are several tasty options. Coconut Flour Cake - Low Carb, Keto, Gluten-Free, Grain-Free, THM S I made the Pumpkin Ricotta Cream first in my Vitamix and thought about just ending there and eating it all with a … Using only coconut flour in baking results in a dense texture. You can replace the butter or oil with applesauce. Subscribe! Here’s an overview of what you’ll need: Eggs: I use large eggs in most of my recipes, this one included. I love plain cake and this recipe seems simple enough. Scroll down to the recipe card for the detailed instructions. If the batter seems very thick, add 1-2 tablespoons of water, as I do in the video. Once you get the ratios right, they can be incredibly moist and fluffy. Bake at 400 degrees F for 15-20 minutes until done. So I started experimenting with coconut flour. Whisk in the coconut flour. See my comments below about the types of frosting you could use. * Percent Daily Values are based on a 2000 calorie diet. A generous slice (I cut it into eight slices) only has 140 calories. Yellow squash is crucial for keeping your cake moist. It reminds me of coconut cream and is just a decadent treat to try. With their light and golden color, these great cupcakes would look great served at a coffee morning or even a kid’s party. Please verify that a recipe fits your needs before using it. Remove from heat. For a 9-inch round single layer cake, double the recipe and increase baking time until the cake tests done. 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