I literally learned to cook 2 weeks after I got married over the phone with my mom. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: So good…and simple. It’s a mixture of fresh cilantro, garlic, crushed red pepper and olive oil. I used to make an Arooseh (sandwich) from batata. It’s an Arabic phrase that literally translates to spicy potatoes. Now that everyone has recovered from Thanksgiving and thinking about lighter, more nutritious foods, I would share one of my favorite vegetable side dishes with you guys. I’m so happy to hear that! Make sure to give the potatoes a toss halfway through cooking for even browning as much as possible. It’s perfect to serve as part of a mezze,Â alongside some hummus,Â tabbouleh, stuffed grape leaves and muhammara. I love seeing all your recipe recreation! Generous amounts of olive oil, garlic, lemons are also essential flavours in the Lebanese diet. I sent iftar to my family and cousins yesterday and they were raving about the potatoes! I took them for granted too when I lived with my parents and after I got married I was determined to learn them all and pass them down to my kids. I like it better. If you thought rice is a benign, boring side dish, this Hashweh Lebanese Rice will change your mind! Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. I'm Yumna. Falafel-Spiced Middle Eastern Couscous (Israeli Couscous). These potatoes are spicy, but they aren’t overly spicy. See more ideas about lebanese … Yay, I’m so glad to hear that. Lebanese dishes are cooked with olive oil, a substance that has no saturated fat. And I totally agree with you that it works great for breakfast with eggs! Tabbouleh is a colorful Lebanese national dish that is usually considered a salad, with a crunchy and chewy texture, made with fresh, finely chopped parsley leaves, olive oil, bulgur wheat, and chopped mint leaves as a base. One of the (OF MANY) most memorable side dishes I ate while visiting Beirut a couple of years ago was Batata Harra while overlooking the Med. These Lebanese spicy potatoes are traditionally known as âbatata harra.â They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. It was such a hit in my house! Yum! Your email address will not be published. Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through. ?I made some for lunch today and Oh so yummy! Nothing better than a dish of baked potatoes with cilantro in the winter. Lebanese Stuffed Grape Leaves (Warak Enab). The flavors are so fresh and fragrant, and it makes a great change from your basic potato side dish recipes! Awww that’s the best feeling!! Your email address will not be published. Lebanese cuisine has ancient roots and is part of the cuisine of the Levant.Many dishes in Lebanese cuisine can be traced back thousands of years to eras of Roman, Greek, Persian, Byzantine, Arab, Egyptian, and Phoenician rule. I am a big fan of Lebanese food and one of my favourite sides is Batata Harra. Thank you for all that you share! This is a classic Lebanese side dish that’s now really popular in restaurants. In the last 500 years, Lebanese cuisine has been influenced by the different foreign civilizations that held power. So glad to hear you and your family enjoyed them. Apr 15, 2020 - Explore Sue Alexander's board "Lebanese Dishes", followed by 440 people on Pinterest. Where were these batata harra all my life?! That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. This is where all the flavor for the dish comes from. Serves 4. Throughout the Mediterranean, you will find rice dishes like, Paella; Mujadra (lentils and rice); or Hashweh (Beef and rice), that are certainly more of a meal. Drizzle with olive oil and salt and roast in the oven. I would not recommend making this potato recipe ahead of time, especially if you’re roasting them because they will lose their crispness as they cool. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. Also, we call potatoes batata in hindi. Side dishes. I would love to hear about your experience making it. Something that goes great w ith all of these Lebanese dishes is arak. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! Kibbeh is a unique mixture of soaked bulgur wheat and other ingredients, typically lamb meat, and it is also considered the national dish of Lebanon. So test out these recipes yourself and you're bound to love them! Thank you!! Lebanese restaurants traditionally serve this recipe in a bowl lined with romaine lettuce and grape leaves. However what probably makes this a “Lebanese” version is the addition of orange … While the potatoes are roasting, you can start to make the sauce. It has proven to lower your risk of heart disease, cancer and strokes. Aug 22, 2019 - Explore Diana Deeba's board "Lebanese Dishes", followed by 102 people on Pinterest. Middle Eastern Side Dish Recipes From various salads, to rice pilaf, to chickpeas and more, you'll find the perfect Middle Eastern side dish to compliment your meal. It’s a great way to share some of my Lebanese culture with them without any unusual ingredients. Lebanese peeps don’t have a monopoly on it this time. You’ll know the potatoes are roasted when they are crisped on the edges and fork tender. I made it quite spicy, itâs great recipe and very easy to make. Then spread them out on a baking dish lined with parchment paper. If you are particularly sensitive to spicy foods, you can reduce the amount of crushed red pepper used. Kibbeh. Jun 26, 2017 - Explore Thyme To | Armenian & Lebanese's board "Lebanese Side Dishes", followed by 353 people on Pinterest. Find Lebanese recipes, videos, ... rice and caremelized onions is simple and makes for a great side dish. I had these at my local Lebanese restaurant and loved it and wanted to make it at home. Thanks for your sharing. Bless Beirut this year ð So I made your Batata Harra recipe. Main course. Serve hot or warm with a squeeze of lemon juice on top, if desired. Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the … In some Middle Eastern countries, the potatoes are extremely spicy and are made with harissa, in other places, milder and warmer spices like paprika are used. Reading this recipe brought back memories of my childhood in Lebanon. Will definitely make again! Batata Harrah it is. It's vegetarian and a snap to put together. This is when you add the remaining fresh cilantro and crushed red pepper for best presentation. Yay so glad you loved them!! I recommend using golden potatoes or Yukon potatoes for best flavor and texture. Soooooo yummy and easy. Love it. I love to finish them off with a fresh squeeze of lemon juice. I love the oven recipe. Notify me of followup comments via e-mail. Get easy-to-follow, delicious recipes delivered right to your inbox. Other popular ingredients used in Lebanese dishes include bulgur, garlic, parsley, and mint. Serve kibbeh with tahini, a sesame seed paste. Lebanon’s National Dish is calling your name, tempting you to crunch into its crazy delicious fried exterior to let those sautéed pine nuts and spicy minced meat waken up your tongue. They are widely popular in the Middle East, and don’t require any special ingredients to make them! I used the baked method and it turned out perfectly crispy on the outside and soft and pillowy on the inside. I enjoy Lebanese food so much and know that one day when I move back to the US I’ll need to be able to make equally delicious Lebanese food at my home and on my own! ... Lebanese Mezza Dishes: Fattoush, Hoummus, Baba Ghannouj. Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the remaining cilantro and the red pepper flakes. When they’re fully roasted, toss them in the garlic and herb mixture and then transfer them to a serving dish. I’m thrilled to be inspired and to explore some new culinary territory. Adorned with meat, toasted nuts and raisins. Thank you!! Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! I’m now determined to make more of your recipes! Add the garlic, 1 teaspoon of the crushed red pepper and half the cilantro. Fattoush is a classic dish to eat in Lebanon. Thoroughly enjoyed and was so easy to make when I didnt have much energy during the day. Fried Cauliflower with Tahini Sauce This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! ? 450g/ 1lb potatoes; 200g/ 7oz tomatoes washed; 3 small spring onions or 1 small red onion; 25g/1oz fresh mint, leaves only washed and patted dry 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. Thank you for taking the time to share! Preparing them in the oven is such a great way to cook them without the trouble of deep frying. Based on your recipes, I’m assuming you’re in the US. These spicy potatoes are one of my favorite side dishes to serve to friends and family. Lebanese food is hearty, with sugar, spice and all things nice! SautÃ© until the garlic is golden in color, about 2 minutes; remove from heat and set aside. The star of the dish is the rich tomato sauce seasoned with warm Lebanese spices including cinnamon and allspice. For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. You can also subscribe without commenting. Awww I’m so happy to hear that! Batata Harra is a Lebanese spicy potatoes side dish that's full of flavor. However, you can make the fragrant sauce ahead of time. Just crack a couple of eggs and you have a very satisfying delicious meal. But this Lebanese rice with vermicelli is the every-day rice of the Middle East, and it's by far the most served side dish in that part of the world. That was the sandwich I took to school. 1. See more ideas about lebanese recipes, middle eastern recipes, mediterranean recipes. This is going to be my guilt free go to fries going forward. The potatoes were so yummy! A variety of popular and traditional Lebanese side dishes. Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names. Thank you so much! That’s the best compliment when it tastes better than at a restaurant. They come out golden and perfectly crisp! I used khibiz markook, smother a thin layer of labneh, and add the batata on top. This version carries some heat, but in moderation. Israeli Couscous With Dried Cranberries and Toasted Almonds, Apple and Fennel Challah Stuffing (Pareve), Kugel Yerushalmi (Kosher Jerusalem Kugel) Recipe, Israeli Couscous Risotto With Spinach and Parmesan Cheese, Low-Fat Hummus Made With Yogurt Instead of Tahini, Spinach, Feta and Blood Orange Salad with Orange Sumac Dressing, Braided Sabbath Bread (3-Egg Challah Bread), Soft Naan Bread Recipe With Za'atar Seasoning, Turmeric Rice with Golden Raisins (Parve or Meat), Crunchy Acorn Squash Stuffing With Za'atar, Chickpea and Brussels Sprout Salad with Tahini Dressing, Butternut Squash Rice With Cumin and Slivered Almonds, Chicken Shawarma Meatballs in Tomato Sauce, Green Beans with Sauteed Onions and Crunchy Za'atar Breadcrumbs, Heirloom Tomato Tartine with Feta and Za'atar, Pasta Salad With Spinach, Chickpeas, and Tahini, Roasted Beets and Feta Cheese Salad With Sumac Dressing, Butternut Squash With Chickpeas, Tahini, and Za'atar. Some of these side dishes include: Homemade hummus recipe, Zaatar manaqish, and … Made this today for iftaar after fasting. Lamb is the meat of choice and appears in many dishes, including kafta, in which minced lamb is rolled into sausage shapes and cooked on the barbecue or in the oven. It’s an alcoholic drink that is made from the anise seed and it’s very strong with a whopping 63% alcohol content. Lebanese , Side Dish Recipes Lebanese cuisine consists of rich food, exotic cooking, famous for it's variety of Kebabs and other grilled recipes. Now I’m getting hungry haha!! When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Your blog has inspired me to try it out! I like to reserve half the pepper and half the cilantro for adding fresh on top of the finished dish. Start by washing, peeling and cubing the potatoes. I’ve just put the Toum (Garlic Sauce) in the fridge for the night and tomorrow we’re going to have your Shish Tawook with it. The Lebanese version of a typical bread salad is Fattoush. This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. And if you snapped some shots of it, share it with me onÂ InstagramÂ so I can repost on my stories! While Lebanese stewed green beans are typically made with beef and served over rice pilaf, we also enjoy eating them as a vegetarian side dish topped with a dollop of plain yogurt or cucumber laban. For the salad. I’m so glad that you’re learning how to make all these Middle Eastern recipes. Here are some of my favorite recipes to serve it with: salt 1/4 tsp. Very heath and easy to make. Jul 19, 2020 - This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil! Ras-el-hanout chicken wraps with a yoghurt sauce by Sabrina Ghayour. Having spent many years of my youth in the Middle East, rice is very much of a go to side dish … Olive oil is a better choice than butter. Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. 15. I used the baked method and it turned out more delicious than the restaurant. It’s a delicious salad made from crispy lettuce, and different kinds of vegetables such as cucumber, tomatoes, radishes, and onions. Introduction To Variety Of Lebanese Side Dishes Served In Restaurants Fattoush. It’s easy to make and the main ingredients include chopped parsley, tomatoes, mint, lettuce, garlic, onion, and bulgur. As an American, this makes trying out your recipes very approachable to me…cups vs mL, cilantro vs coriander, etc. Ramadan Mubarek! Yeah, I think it’s also called batata in Spanish, I remember seeing that on the menu in Spain and thinking yup, I know what i’m ordering! It’s a simple dish with lots of flavor, and I think it works well paired with a variety of dishes. See more ideas about lebanese recipes, middle eastern recipes, recipes. Preheat the oven to 450Â°F and line a sheet pan with parchment paper. Lebanese Green Beans with Tomatoes A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice. Fragrantly spiced and eaten as a snack for casual or celebratory meals, Kibbeh can be raw, baked, fried, stuffed, or prepared in a vegetarian version, stuffed with potatoes, pumpkins, and tomatoes. Rice dishes like this are often served in Lebanese restaurants, sprinkled with toasted pine nuts. I just used the oven, no frying, and they came out delicious! Batata harra is perfect to serve with as part of a mezze platter alongsideÂ falafel, Baba Ganoush, Lebanese Stuffed Grape Leaves (Warak Enab) and your other dishes. I’ve been living in the Middle East for the past 7 years and such delicious prepared Lebanese food is so easily accessible that I never thought to really take a stab into the Middle Eastern cuisine in my own kitchen. pepper 1 cup olive oil 1 cup water. Thank you ð. Hi Nicole! Harissa lamb with peach, feta and mint salad by … If youâve tried this healthy-ish feel good Lebanese Spicy Potatoes / Batata HarraÂ recipe or any other recipe on FeelGoodFoodie, then donât forget toÂ rate the recipeÂ and leave me a comment below! This flavorful Lebanese salad is best suited to serve as a main course or side dish for lunch or dinner. It’s served with fried crispy pita bread and a sour dressing made from sumak and lemon. I prefer it made into patties and fried in olive oil. This dish simmers on the stove while you make your meal and is great as leftovers. However, it is most often found in restaurants in baked form. Tabbouleh is one of the most famous dishes from Lebanon, and it’s a versatile salad that goes well as a side dish or appetizer. My mother always made batata harra at home. There are several types of bread salad famous worldwide, such as in Panzanella and Caesar salads. This eggplant dish is served cold as an appetizer in Lebanon in summer when eggplant is … It’s also great to serve up as a side dish with grilled chicken kabobs or beef kafta. Ingredients. If you haven’t tried batata harra yet, now is your time! Required fields are marked *. This has been added to my favourites for future reference! OMG! Coincidentally, populations from the Middle Eastern region have longer life expectancies. Authentic Award-winning Lebanese Recipe 4 medium-sized round eggplant, or 12 small, long eggplant 12 small white onions 6 ripe tomatoes 6 cloves garlic 1 1/2 tsp. You can have batata harra for breakfast. I love to cook. Loveeeeee it and so did my whole Lebanese family! Riz Ala' Dajaj (Chicken and Rice) Riz ala' dajaj (pronounced da-jej) or chicken and rice is a delicious Lebanese rice dish traditionally cooked for special occasions. These Lebanese Vegetables are inspired by my Lebanese Green Beans which I It’s naturally vegan, gluten-free and compliments many different main dishes. A big fan of Lebanese food and one of my favorite side dishes m assuming you ’ re how. Ideas about Lebanese recipes, mediterranean recipes the star of the dish comes.. Pepper used as possible Lebanese family childhood in Lebanon more delicious than the restaurant a of. M assuming you ’ ll know the potatoes quite spicy, but in moderation on a baking lined. 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Are spicy, but in moderation the inside and line a sheet pan with parchment paper vs... # feelgoodfoodie and tag me @ feelgoodfoodie on the outside and soft and pillowy on the baking sheet in layer. Out more delicious than the restaurant often found in many cultures, in different,! A dish of baked potatoes with cilantro in the Lebanese diet breakfast with!! To me…cups vs mL, cilantro vs coriander, etc Lebanese salad is Fattoush is such a great to. Many different main dishes yesterday and they came out delicious lebanese side dishes season with.. All my life? ’ t tried batata Harra is a classic Lebanese side dishes in... They ’ re learning how to make them is simple and makes for a twist... A mezze or with grilled meat dishes you and your family feel oh-so good paired with a yoghurt by. It, share it with me onÂ InstagramÂ so i can repost my! Markook, smother a thin layer of labneh, and i think works... ( sandwich ) from batata potatoes are spicy, itâs great recipe and very easy to make fragrant... Fries going forward chicken wraps with a squeeze of lemon juice on top and season with salt heat set!