Preheat the oven to 350 degrees F. In a large saute pan, melt the butter. Transfer apple filling to the pie plate. Instructions Checklist. Sprinkle with the remaining granulated sugar. Preheat oven to 375°F. Mix flour, salt, and sugar in large bowl. It is not too sweet or spicy and cooked in a deep dish flaky pie crust, brushed with yummy, cream sugar glaze. Continue baking until juices bubble thickly and crust is deep golden, covering edges with foil if browning too quickly, about 1 hour 20 minutes. Delicious apple pie, the recipe has been updated but it comes from my mother. Ease the dough into a 9- to 10-inch deep-dish glass pie plate. Filling: Toss the apples with the yellow sugar, 3 tbsp (45 mL) granulated sugar, cornstarch, cinnamon, nutmeg and salt; stir in butter and set aside. Add all ingredients to shopping list. If the pie is browning on top too quickly, tent it with a piece of tin foil. 8 Granny Smith apples - peeled, cored and sliced. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Stir well to dissolve the sugar. Main Ingredient: Fruit. Mix flour, sugar, spices, and lemon juice together and sprinkle over apple slices. No weird stuff. 1 recipe pastry for a 9 inch double crust pie. OLD FASHIONED Apple Crisp. Tip: The pie will slice easily if it is completely cooled, about 4 hours. In a deep bowl, combine brown sugar, flour, oats, ground cinnamon, and salt. The real deal. Sep 18, 2018 - This simple, homemade deep dish apple pie recipe is the best old fashioned dessert to enjoy! Ease the dough into a 9- to 10-inch deep-dish glass pie plate. In a small bowl beat egg whites with water (this is an egg wash). Season the apples with nutmeg, cinnamon, and salt. You may do it less if you are using a standard depth pie dish. Instructions Checklist. Pie Crust: Place the flour, sugar and salt in a food processor. Unwrap 1 chilled dough disk, and place on a lightly floured work surface. 2/3 cup old-fashioned oatmeal; 10 tablespoons cold unsalted butter in 1/2-inch dice; 1 recipe American Pie Dough or 1/2 recipe Pate Brisee; RECIPE for APPLE PIE in PRINT-FRIENDLY FORMAT; RECIPE for AMERICAN PIE CRUST in PRINT-FRIENDLY FORMAT; Preheat oven to 450 degrees F. Put your oven rack in the bottom third of the oven. On a floured work surface, roll out 1 disk of the dough to a 12-inch round, a scant 1/4 inch thick. Place apples in a 3/4 sheet baking pan lined with foil (or two 9×13 baking pans). Jul 16, 2018 - This Pin was discovered by Ballard Johnson. My Recipe Box. No weird stuff. Brush the top with egg wash. Cut 2 small vent holes in the center of the pie. 2 (9 inch) deep dish Flaky Pie Crusts; Place one pie crust in deep dish pie pan. Print. Add butter and shortening; rub in with fingertips until coarse meal forms. Bake for 40–50 minutes or until pie is golden brown. Course/Dish: Pies Fruit Desserts. Transfer to a 3-quart saucepan and add apple juice, vanilla, and lemon juice (if using). Save Recipe. With the motor running, slowly pour the ice water into the food processor until the dough forms a ball. 1 (12 ounce) can evaporated milk. Dice the butter and add it to the bowl. On a floured work surface, roll out 1 disk of the dough to a 12-inch round, a scant 1/4 inch thick. Cook until thick enough to coat the back of a spoon. This recipe came from my twin sister Martha, who got them from our aunt who baked delectable cakes and pies to sell from her home for over 50 years. Top with second crust. Place the pastry in the pie plate, pressing down slightly. Apple pie is my favorite pie on the planet. Do not stretch the dough. Just wildly delicious, perfectly simple apple pie. Deep Dish Apple Crisp. Old Fashioned Deep Dish Apple Pie. Do not stretch the dough. The thickening of the apple cider mix went from 0 to 60 in seconds so, I missed the stage when it coated the back of the spoon as liquid but, caught it in its paste stage and used it. Scroll to Bottom for Printable Recipe Card. Arrange the rack to the lowest position in the oven. from the web. This is actually an old Slavonian recipe that is intended to be made as a slab pie in an oblong dish and cut up into squares, but I had some ready made Pillsbury pie crusts in the fridge that also needed to be used, so I decided to adapt it for a regular pie … Place the apple mixture into a greased 4-quart baking dish or a deep 9x15 casserole dish. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. In a bowl combine the sugar, cornstarch, flour, cinnamon, nutmeg, and salt. Form each half into a ball. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Arrange rack in lower third of oven and place a cooking sheet lined with foil on the rack. Top with second crust. Sprinkle with flour; roll into a 12-inch circle. Chocolate Pie Instructions This old fashioned homemade apple pie recipe produces a flaky pastry crust and juicy apple filling. Refrigerate for at least 1 hour and up to 2 days. From tannzzi 12 years ago Add yours; Pick your photo Browse... Caption optional. I loved the texture of the filling, and the cider added a deeper apple flavor than I've had in most pies before. Using a sharp knife, cut several vents in the top to allow steam to escape during baking. The real deal. In a separate bowl, beat the egg white with the water; set aside. Divide dough in half. Stir in flour to form a … 5 tablespoons cocoa. Transfer apple mixture to pastry-lined pie plate. Mix sugar, flour, cinnamon and lemon juice in a large bowl. Remove the pie plate from the freezer. Cut slits or shapes in top crust to vent. Remove pie from carton and plastic wrap. Refrigerate for at least 1 hour and up to 2 days. Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides. Trim overhang to 1/2 inch. This deep dish apple pie recipe features layers upon layers of sweet spiced apples nestled in a buttery flaky pie crust. Pinch It! Preheat the oven to 350°F (180°C). Press along the moistened rim to seal the two pieces of dough together. The apples will reabsorb some of the juices while the pie rests and your slices will be picture perfect. Toss until evenly coated. Piled high in a deep dish, wrapped up in your own homemade pie crust. The Best Homemade Apple Pie! Upload Photo or cancel. Apple and Walnut Pie I had some apples to use up and considered doing a good ole old fashioned apple pie but I settled on doing this Apple & Walnut Pie instead. Step 3. DIRECTIONS : Combine raisins and water in a med. Piled high in a deep dish, wrapped up in your own homemade pie crust. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Pour apple mixture into pie crust and dot with butter. Preparation. In a large bowl toss the apples and everything else that remains except the topping ingredients. The receipe says add sugar/ . Spoon apple mixture into the pastry lined pie plate, mounding the apples up in the center. There’s a lot of debate about the best apples for apple pie–Golden Delicious or Granny Smith or […] Transfer apple filling to the pie plate. Loosely cover edges of pie crust with 2-inch wide strips of foil and place on foil-lined baking sheet. Add the apples and saute for 2 minutes. ½ cup white sugar. Roll out one disk to an 11-inch round; place in 9-inch pie plate. Deep Dish Cherry Pie. But never says how much. Set to the side to cool slightly. Mix 3 tablespoons ice water and vinegar in small bowl to blend. 2 teaspoons vanilla flavoring. 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